Back in November of '06, I briefly experimented supplementing with ZMA as a sleep and recovery aid. I don't remember how long I took it, or if it had any effect, so I'm gonna give it a go again. It's essentially a Zinc/Magnesium supplement that was originally designed as a recovery aid for athletes. You can read more about it here. I discovered it while reading the Performance Menu message boards, where you can find a great, lengthy discussion about ZMA that I was involved in when I first experimented with it. It can be found here.
10:00: BW = 172.6lbs
WOD:
As Many Rounds in 15min:
8 Ring Dips
12 Sumo Deadlift Highpull @ 35kg
7
Ugh, I haven't done ring dips since April, so this was grueling. I've definitely lost ground there.
Nutrition:
12:30: 5 Eggs, 2tbsp Olive Oil, 4tbsp Sour Cream, Leeks, Baby Bok Choy. 1 Fuji Apple. 1 cup Whole Milk.
16:30: 5oz Salami, Cream Cheese, Pickled Asparagus. 1/2cup Macadamia Nuts. 1 Asian Pear.
20:00: 1 serving Italian Chicken Salad. 1 Asian Pear.
New Recipe:
Italian Chicken Salad:
Chicken, Boiled & Peeled
Artichoke Hearts
Black Olives
Red Bell Pepper
Basil, Minced
Oregano, Minced
Dressing:
Equal Parts Olive Oil, Lemon Juice, Red Wine Vinegar, Parmesan Cheese
For me, ~3lbs of raw chicken yields ~2lbs of cooked chicken. I add a 16oz can of black olives, a 16oz can of quartered artichoke hearts, 2 bell peppers. I mince 4oz of basil, 1oz of oregano. I use 1/2cup of all the ingredients in the dressing.
Showing posts with label Italian Chicken Salad. Show all posts
Showing posts with label Italian Chicken Salad. Show all posts
Sunday, October 05, 2008
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