WOD:
Weighted Pull-ups: Sets of 3:
12-16-18-20-24-24 (all in kg)
Also successfully attempted 45 Thrusters @ 1/2BW (40kg). Not timed, just can't put the bar down.
Nutrition:
08:30: 16oz 3-shot Americano.
11:30: 6 Eggs, 4 slices Bacon, 1 Avocado.
15:30: 1 serving Pesto Chicken Salad.
21:30: The Red Door: 1 bowl Clam Chowder. Tuna Caesar Salad (no croutons, extra dressing).
New Recipe:
Pesto Chicken Salad:
1lb Chicken Breast
1cup Basil Leaves (packed tight)
1/4cup Grated Parmesan Cheese
3tbsp Pine Nuts
1/2cup Olive Oil
2 cloves minced Garlic
Cherry Tomatoes
Extra Pine Nuts and Parmesan to taste
Boil and peel chicken breasts. Place Basil, Parmesan, Pine Nuts, and Olive Oil in a food processor, mix well, then stir into Chicken. Makes 2 servings. Add Tomatoes, extra Pine Nuts and Parmesan as desired.
Showing posts with label Pesto Chicken Salad. Show all posts
Showing posts with label Pesto Chicken Salad. Show all posts
Tuesday, June 24, 2008
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